In our brief blip of existence, humankind has screwed up a bunch of stuff—like the environment, for example, or the concept of a functional and beneficial representative democracy. But despite our belligerent fumbling, we’ve excelled at one thing. One thing we can all agree is good, one thing we only get better at, one thing that keeps us, for now, from being complete failures:
Actually, make that two things, because also: Pizza Week. That’s right: From April 16-21, the Portland Mercury’s Pizza Week is back!
East Glisan's slice - dubbed "N Du Ya Like Me Now" - has Dollops of ’Nduja-inspired house-made bacon and Calabrian chili goodness, with soppressata, basil, and house-made ricotta on a creamy poblano base. Finished with honey.
Read more here: https://www.portlandmercury.com/food-and-drink/2018/04/11/19808306/portland-pizza-week-2018
$2 each with a limit of 2 per customer.