East Glisan

Modern pizzeria and bar with a casual vibe serving the Montavilla neighborhood in Portland, Oregon

OPEN 4-12 ALL WEEK

EGPL WILL BE CLOSED ON THE FOLLOWING DAYS:

THURSDAY 8/30, WEDNESDAY & THURSDAY 9/5-9/6

WE APOLOGIZE FOR ANY INCONVENIENCE


Aug
18
to Aug 19

After Hours Jam Session with AJAM

To celebrate the community spirit of MJF 2018, we continue the tradition of hosting an after-hours jam session at East Glisan Pizza Lounge on Saturday evening from 10:00 p.m. to midnight. The session will be hosted by the Alan Jones Academy of Music as part of the acclaimed AJAM series of jam sessions and educational events. Musicians from across the city are encouraged to participate with many festival performers participating on stage and hanging out in the audience.

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Apr
21
4:00 PM16:00

Portland Mercury's Pizza Week

In our brief blip of existence, humankind has screwed up a bunch of stuff—like the environment, for example, or the concept of a functional and beneficial representative democracy. But despite our belligerent fumbling, we’ve excelled at one thing. One thing we can all agree is good, one thing we only get better at, one thing that keeps us, for now, from being complete failures:

Pizza.

Actually, make that two things, because also: Pizza Week. That’s right: From April 16-21, the Portland Mercury’s Pizza Week is back! 

East Glisan's slice - dubbed "N Du Ya Like Me Now" - has Dollops of ’Nduja-inspired house-made bacon and Calabrian chili goodness, with soppressata, basil, and house-made ricotta on a creamy poblano base. Finished with honey.

Read more here: https://www.portlandmercury.com/food-and-drink/2018/04/11/19808306/portland-pizza-week-2018

 

$2 each with a limit of 2 per customer.

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Apr
20
4:00 PM16:00

Portland Mercury's Pizza Week

In our brief blip of existence, humankind has screwed up a bunch of stuff—like the environment, for example, or the concept of a functional and beneficial representative democracy. But despite our belligerent fumbling, we’ve excelled at one thing. One thing we can all agree is good, one thing we only get better at, one thing that keeps us, for now, from being complete failures:

Pizza.

Actually, make that two things, because also: Pizza Week. That’s right: From April 16-21, the Portland Mercury’s Pizza Week is back! 

East Glisan's slice - dubbed "N Du Ya Like Me Now" - has Dollops of ’Nduja-inspired house-made bacon and Calabrian chili goodness, with soppressata, basil, and house-made ricotta on a creamy poblano base. Finished with honey.

Read more here: https://www.portlandmercury.com/food-and-drink/2018/04/11/19808306/portland-pizza-week-2018

 

$2 each with a limit of 2 per customer.

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Apr
19
4:00 PM16:00

Portland Mercury's Pizza Week

In our brief blip of existence, humankind has screwed up a bunch of stuff—like the environment, for example, or the concept of a functional and beneficial representative democracy. But despite our belligerent fumbling, we’ve excelled at one thing. One thing we can all agree is good, one thing we only get better at, one thing that keeps us, for now, from being complete failures:

Pizza.

Actually, make that two things, because also: Pizza Week. That’s right: From April 16-21, the Portland Mercury’s Pizza Week is back! 

East Glisan's slice - dubbed "N Du Ya Like Me Now" - has Dollops of ’Nduja-inspired house-made bacon and Calabrian chili goodness, with soppressata, basil, and house-made ricotta on a creamy poblano base. Finished with honey.

Read more here: https://www.portlandmercury.com/food-and-drink/2018/04/11/19808306/portland-pizza-week-2018

 

$2 each with a limit of 2 per customer.

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Apr
18
4:00 PM16:00

Portland Mercury's Pizza Week

In our brief blip of existence, humankind has screwed up a bunch of stuff—like the environment, for example, or the concept of a functional and beneficial representative democracy. But despite our belligerent fumbling, we’ve excelled at one thing. One thing we can all agree is good, one thing we only get better at, one thing that keeps us, for now, from being complete failures:

Pizza.

Actually, make that two things, because also: Pizza Week. That’s right: From April 16-21, the Portland Mercury’s Pizza Week is back! 

East Glisan's slice - dubbed "N Du Ya Like Me Now" - has Dollops of ’Nduja-inspired house-made bacon and Calabrian chili goodness, with soppressata, basil, and house-made ricotta on a creamy poblano base. Finished with honey.

Read more here: https://www.portlandmercury.com/food-and-drink/2018/04/11/19808306/portland-pizza-week-2018

 

$2 each with a limit of 2 per customer.

View Event →
Apr
17
4:00 PM16:00

Portland Mercury's Pizza Week

In our brief blip of existence, humankind has screwed up a bunch of stuff—like the environment, for example, or the concept of a functional and beneficial representative democracy. But despite our belligerent fumbling, we’ve excelled at one thing. One thing we can all agree is good, one thing we only get better at, one thing that keeps us, for now, from being complete failures:

Pizza.

Actually, make that two things, because also: Pizza Week. That’s right: From April 16-21, the Portland Mercury’s Pizza Week is back! 

East Glisan's slice - dubbed "N Du Ya Like Me Now" - has Dollops of ’Nduja-inspired house-made bacon and Calabrian chili goodness, with soppressata, basil, and house-made ricotta on a creamy poblano base. Finished with honey.

Read more here: https://www.portlandmercury.com/food-and-drink/2018/04/11/19808306/portland-pizza-week-2018

 

$2 each with a limit of 2 per customer.

View Event →
Apr
16
4:00 PM16:00

Portland Mercury's Pizza Week

In our brief blip of existence, humankind has screwed up a bunch of stuff—like the environment, for example, or the concept of a functional and beneficial representative democracy. But despite our belligerent fumbling, we’ve excelled at one thing. One thing we can all agree is good, one thing we only get better at, one thing that keeps us, for now, from being complete failures:

Pizza.

Actually, make that two things, because also: Pizza Week. That’s right: From April 16-21, the Portland Mercury’s Pizza Week is back! 

East Glisan's slice - dubbed "N Du Ya Like Me Now" - has Dollops of ’Nduja-inspired house-made bacon and Calabrian chili goodness, with soppressata, basil, and house-made ricotta on a creamy poblano base. Finished with honey.

Read more here: https://www.portlandmercury.com/food-and-drink/2018/04/11/19808306/portland-pizza-week-2018

 

$2 each with a limit of 2 per customer.

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Portland Mercury's Highball
Mar
6
to Mar 13

Portland Mercury's Highball

  • East Glisan Pizza Lounge (map)
  • Google Calendar ICS

At each of The Portland Mercury's Highball locations, you'll find specially crafted cocktails that are available March 6 - 12 only to Highball participants. Even better? Each of these fantastic, sanity-saving cocktails will be available ALL DAY (not just during happy hour!) and cost you a mere $5!

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